Ethiopian Yirgacheffe Kochere - Roasted Coffee
Ethiopian Yirgacheffe - Roasted Coffee
Floral · Lemon · Balanced
Bright, clean, and unmistakably Ethiopian — our Yirgacheffe Kochere is a medium roast that delivers a floral, lemon-forward cup with a smooth, well-rounded finish. Less acidic than most African coffees, it's approachable enough for everyday drinking yet complex enough to satisfy the most discerning palate.
Why coffee lovers can't get enough of Kochere
The Kochere woreda (district) sits just south of the legendary Yirgacheffe town in Ethiopia's SNNPR (Southern Nations, Nationalities, and Peoples Region) — about 250 miles southwest of Addis Ababa. At soaring altitudes, in acidic, mineral-rich soil, coffee doesn't just grow here. It thrives.
Local farmers bring their harvested cherries to communal washing stations, a time-honored process that's central to Kochere's reputation for producing some of the finest Ethiopian coffee beans in the world. That careful, community-driven processing is exactly what you taste in every cup.
What to expect in the cup
- Aroma: Bright florals with a hint of citrus blossom
- Flavor: Lemon-forward with a mellow, balanced body
- Acidity: Mild — lower than most African single origins
- Finish: Clean and smooth
Whether you brew it pour-over, drip, or as a cold brew, Ethiopian Yirgacheffe Kochere is the rare coffee that rewards curious newcomers and seasoned enthusiasts alike.
- Cupping Notes: Lemon, Honey, Mild
- Location: Kochere, Ethiopia
- Altitude: 5,900 - 6,550 Feet (1,798 - 1,996 Meters)
- Process: Washed
- Harvest: September - December
- Export: April - July
Ingredients: 100% Arabica coffee. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.
At Fresh Roasted Coffee, we're pioneering the future of coffee. Our advanced, eco-friendly roasters unlock superior flavor in every bean while consuming less fuel and producing fewer emissions. As of 2024, we've taken our commitment a step further. The launch of our new solar array positions us as one of the cleanest commercial roasters in the nation, proving that the most delicious coffee can also be the most sustainable.
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Ethiopian Yirgacheffe Kochere - Roasted Coffee
Ethiopian Yirgacheffe - Roasted Coffee
Floral · Lemon · Balanced
Bright, clean, and unmistakably Ethiopian — our Yirgacheffe Kochere is a medium roast that delivers a floral, lemon-forward cup with a smooth, well-rounded finish. Less acidic than most African coffees, it's approachable enough for everyday drinking yet complex enough to satisfy the most discerning palate.
Why coffee lovers can't get enough of Kochere
The Kochere woreda (district) sits just south of the legendary Yirgacheffe town in Ethiopia's SNNPR (Southern Nations, Nationalities, and Peoples Region) — about 250 miles southwest of Addis Ababa. At soaring altitudes, in acidic, mineral-rich soil, coffee doesn't just grow here. It thrives.
Local farmers bring their harvested cherries to communal washing stations, a time-honored process that's central to Kochere's reputation for producing some of the finest Ethiopian coffee beans in the world. That careful, community-driven processing is exactly what you taste in every cup.
What to expect in the cup
- Aroma: Bright florals with a hint of citrus blossom
- Flavor: Lemon-forward with a mellow, balanced body
- Acidity: Mild — lower than most African single origins
- Finish: Clean and smooth
Whether you brew it pour-over, drip, or as a cold brew, Ethiopian Yirgacheffe Kochere is the rare coffee that rewards curious newcomers and seasoned enthusiasts alike.
- Cupping Notes: Lemon, Honey, Mild
- Location: Kochere, Ethiopia
- Altitude: 5,900 - 6,550 Feet (1,798 - 1,996 Meters)
- Process: Washed
- Harvest: September - December
- Export: April - July
Ingredients: 100% Arabica coffee. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.
At Fresh Roasted Coffee, we're pioneering the future of coffee. Our advanced, eco-friendly roasters unlock superior flavor in every bean while consuming less fuel and producing fewer emissions. As of 2024, we've taken our commitment a step further. The launch of our new solar array positions us as one of the cleanest commercial roasters in the nation, proving that the most delicious coffee can also be the most sustainable.
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Description
Ethiopian Yirgacheffe - Roasted Coffee
Floral · Lemon · Balanced
Bright, clean, and unmistakably Ethiopian — our Yirgacheffe Kochere is a medium roast that delivers a floral, lemon-forward cup with a smooth, well-rounded finish. Less acidic than most African coffees, it's approachable enough for everyday drinking yet complex enough to satisfy the most discerning palate.
Why coffee lovers can't get enough of Kochere
The Kochere woreda (district) sits just south of the legendary Yirgacheffe town in Ethiopia's SNNPR (Southern Nations, Nationalities, and Peoples Region) — about 250 miles southwest of Addis Ababa. At soaring altitudes, in acidic, mineral-rich soil, coffee doesn't just grow here. It thrives.
Local farmers bring their harvested cherries to communal washing stations, a time-honored process that's central to Kochere's reputation for producing some of the finest Ethiopian coffee beans in the world. That careful, community-driven processing is exactly what you taste in every cup.
What to expect in the cup
- Aroma: Bright florals with a hint of citrus blossom
- Flavor: Lemon-forward with a mellow, balanced body
- Acidity: Mild — lower than most African single origins
- Finish: Clean and smooth
Whether you brew it pour-over, drip, or as a cold brew, Ethiopian Yirgacheffe Kochere is the rare coffee that rewards curious newcomers and seasoned enthusiasts alike.
- Cupping Notes: Lemon, Honey, Mild
- Location: Kochere, Ethiopia
- Altitude: 5,900 - 6,550 Feet (1,798 - 1,996 Meters)
- Process: Washed
- Harvest: September - December
- Export: April - July
Ingredients: 100% Arabica coffee. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.
At Fresh Roasted Coffee, we're pioneering the future of coffee. Our advanced, eco-friendly roasters unlock superior flavor in every bean while consuming less fuel and producing fewer emissions. As of 2024, we've taken our commitment a step further. The launch of our new solar array positions us as one of the cleanest commercial roasters in the nation, proving that the most delicious coffee can also be the most sustainable.
